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Cómo pedir trabajo con esta skill instalada
Instalar la skill da un método a tu IA. Tu petición todavía debe aportar los hechos del caso, las restricciones y el entregable esperado.
1Nombra la tarea real
Describe la decisión o el entregable, no solo el tema.
2Aporta la información
Añade materiales, público, límites y hechos conocidos.
3Define qué significa acabado
Fija formato, criterios de calidad y comprobaciones.
Ejemplo de origen
Sustituye los corchetes por tu caso
Cuándo usarla
- Building a new wine list from scratch
- Adding seasonal wines to an existing list
- Training front-of-house staff on wine selling
- Managing wine inventory and reorder points
- Responding to a guest question about wine and food pairing
- Planning a wine dinner event
- Evaluating a wine list for profitability and guest preferences
Errores que conviene evitar
- Having too many wines by the glass open at once — if more than 6-8 wines are open by the glass, quality degrades and waste increases; close the loop on your by-the-glass program every night
- Pricing wine without understanding wholesale cost — if you pay $18 wholesale for a bottle and price it at $48, you're making less margin than the table that orders the $14 wholesale bottle at $52; know your margins, not just your prices
- Not training non-sommelier front-of-house staff to describe wine — in most restaurants, servers are the sommeliers; every server should be able to describe any wine on the list in 30 seconds or less
- Ordering wine speculatively without a plan to sell it — a $200 bottle of wine that sits in the cellar for 18 months ties up capital and may become over-aged; never order wine you can't explain how you'll sell