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Individual AI skill · AI for Hostelería

table-turn-analysis

Analiza rotacion de mesas en restaurant: optimiza tiempos, maximiza covers y mejora servicio sin perder calidad.

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When to use it

  • Investigating why revenue is down despite full reservations
  • Analyzing table turn times to increase covers without rushing guests
  • Identifying which tables or sections are most/least productive
  • Planning staffing levels for a new service
  • Diagnosing why a particular server's covers are low
  • Running a RevPASH analysis for a specific day part or week

Mistakes to avoid

  • Optimizing table turns at the expense of guest experience — a 60-minute turn on a 4-top that needs 90 minutes for a birthday dinner will lose future revenue in a complaint; turns are averages, not mandates
  • Not tracking turn time by table size — a 2-top always takes longer per person than an 8-top; comparing raw turn times without normalizing for party size is misleading
  • Running too many covers in the first seating without thinking about second seating — if every table orders at 6:30 PM, the kitchen collapses at 7 PM regardless of how fast the host can seat them; staggered seating (e.g., reservations at 6:00 and 7:30) prevents kitchen surges
  • Not having a closing table protocol — when the last reservation is at 9 PM, the staff naturally slows down because they know they're closing; a structured closing protocol prevents the 10-15 minutes of revenue lost in the final table's turn

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AI for Hostelería

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Catalogue path
skills/verticals/hospitality/skills/table-turn-analysis
Ficha origin
Extracted from SKILL.md
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